FIRST WEEK OF SCHOOL MENU!

back to school.jpg

Back to School

Weekly Menu

First Week of School Menu

This weeks menu is ready! We follow the guidelines of Trim Healthy Mama developed by Pearl Barrett and Serene Allison and we encourage you to check out their websitebooks and various social media platforms. School starts tomorrow for our three.  They each got to choose their personal favorite meals. 

Menu

Monday: Hubby lovin’ Chicken (S), Page 218 of the book, Trim Healthy Table This is Pearl Barrett and Serene Allison’s newest book and it is filled with yummy delicious wholesome recipes to try. This delightful chicken dish adds a unique blend of spices for a creative Monday meal. 

Tuesday: Sausage and Cheese Calzones (S) With the inspiration of our daughters Unofficial Harry Potter Cookbook, we made yummy meat pies with the same Stromboli dough listed in this link.  Delicious and a family favorite we decided to give the sausage and cheese version a try with the same crust. Our Second Grader loves turkey Sausage and our kids are HUGE Harry Potter Fans. Why not celebrate heading back to our local Hogwarts.  We may pull out the sorting hat for this meal. 

Wednesday: Black Bean Chicken Salad (E) Our family loves black beans so, for a quick and easy E meal, this recipe will be well loved by our kids. 

Thursday: Cheesy Tuna Casserole (S) page 125 of the new Trim Healthy Table Cookbook. This traditional recipe has a whole new makeover with cauliflower and plan-approved bread.

Friday: Carb Friendly Pizza & Movie Night (S) Kindergartener approved. 

Saturday: Low Carb Chicken Bundles (S) Cream cheese mixed with chicken with a flaky crust, I’m excited to try this recipe. 

Sunday: Pumpkin Pie Soup (E)* See Below It's almost October right?! Time for some savory pumpkin stew! (4th Grader Choice)

For my Sweet Tooth

French Silk Pie (S) page 415 of the new Trim Healthy Table Cookbook. This is my vote, I LOVE chocolate! 

Chocolate Chip Peanut Butter Cookie Bars (made with Sunbutter for the peanut allergy in our family) page 429 in the new Trim Healthy Table Cookbook