Our Weekly Menu's Start to Summer!
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Our Weekly Menu's Start to Summer
This weeks menu is ready! We follow the guidelines of Trim Healthy Mama developed by Pearl Barrett and Serene Allison and we encourage you to check out their website, books and various social media platforms. It’s our last week of school and all three kids wanted each a choose dinner this week as the school year concludes. This week we have an epic Rodan+Fields party at the house! We can't wait to host, celebrate and entertain friends!
Menu
Monday: Speedy Salmon and Broccoli (FP) We found this delicious recipe last summer. Fresh, easy and delicious this recipe is the perfect end to a warm and toasty day.
Tuesday: Pizza Chili, Deli Meat, VegetableTray and Fruit Tray (S/E) This Tuesday night I have a Rodan+Fields BINGO. Time for a little THM Cooking! * See Below for our recipe
Wednesday: BBQ Pork Chops (S) Our kids love the flavor of fatty meat. This simple recipe will be an easy end to a day full of adventure!
Thursday: Whole Roasted Chicken (FP) This is one of our favorite InstaPot recipes and it's been a while since we added it to our recipe. What do we do with our extra bones? Chicken Stock of course!
Friday: Low Carb Cauliflower Carb Pizza
Saturday: Butternut Squash Enchilada Casserole (E) We will sub low carb tortillas to fit this delicious recipe into our energizing (healthy carb) meal.
Sunday: Philly Cheese Steak Sloppy Joes (S) Full of flavor this recipe will be a fun end to our week of summer break!
For My Sweet Tooth
Insta-Pot Pizza Chili
- 2 pound ground turkey
- 1 medium onion diced
- 1 tsp butter
- 2 cans RoTel Diced Tomatoes with Green Chilies
- 2 cans of the following beans (Black, any kind of White & Kidney)
- 1 – 2 Tablespoons chili powder (depending on how spicy you like your chili)
- 1 Tablespoon cumin
- 1 Tablespoon Italian Seasoning
- 1 tablespoon apple cider vinegar
- 1 cup chicken stock
- Himalayan salt and pepper to taste
- 1 cup chicken stock low sodium
- 3 ounce can of tomato paste.
- 2 cans of sugar-free pizza sauce
Press Sauté button and add butter and onion and ground turkey. Once the onion and turkey has been cooked, turn off Sauté mood and add the rest of the ingredients. Close lid and pressure cook on chili at High Pressure for 30 minutes, followed by Natural Release. Open the lid carefully.